Spinach n Corn Saute

Credit for this recipe goes to my better half :). Not sure what to cook for dinner once, he used all we had in fridge that night and created this incredible  Spinach 'n' Corn saute!! 

All you need:

Spinach..250 grams

1/2 cup Button Mushrooms (sliced)

1/2 cup sweet corn kernels

1 medium size boiled potato (chopped)

2 green onions (chopped)

1 medium sized onion (finely chopped)

Cottage cheese(optional)- 2 tbsp

1 tbsp oil to cook

1/2 tsp Cumin seeds

1/2 tsp Coriander powder

1/2 tsp Red chili powder

1 tsp Tandoori Chicken masala

Salt to taste

How to prepare:

• Wash and chop spinach.
• Heat a non stick pan. Add oil, cumin seeds followed by chopped onion. Saute the onions till translucent. Add corn kernels, mushrooms and saute for 1 min.
• Add coriander powder, red chili powder, boiled potato, spinach and salt. Mix all
• Cover the pan for 4-5 minutes and let it cook at medium heat.
• Add cottage cheese, tandoori chicken masala and we are done.

Garnish with chopped green onions. Serve hot!!!

Best served with Indian Breads