This basic eggless cake is one of the super easy and moistest cakes and I made this cake with food colors and it was the first time I was using food colors, so added little but afterwards I made same cake again at my son's 2'nd bday and it was a huge hit!!
Here is a sneak peak into it..
INGREDIENTS:
2 1/2 cups All purpose flour(Maida)
1 Tin of Condensed milk
11/2 Cup Orange juice
1 cup Butter
1 tbsp Vanilla essence
2 tbsp Baking Powder
1 tbsp Baking soda
11/4 tbsp Vinegar
Food colors(optional)
DIRECTIONS:
- In a big bowl swift all purpose flour, baking powder and baking soda.
- Add condensed milk, orange juice and butter. Mix all and add vanilla essence.
- Add vinegar and gently fold the mix.
- For a colorful inside, divide cake batter into 4-5 different bowls. Add food color of you choice.
- Pour the batter as you like, either by adding 1 color cake layer or just dropping different colors and getting a multicolor marble effect.
- Preheat oven at 375 degree Fahrenheit/ 180 degree Celsius for 15 minutes.
- Grease a 8 inch round baking dish.
- Pour the prepared batter in the greased baking dish.
- Bake it for 30 minutes. Check whether cake is baked by pricking a knife/ toothpick in center and if it comes out clean, turn off the oven and take out the baking dish and let it cool for 10-15 minutes before turning the cake on the cooling rack.
- In case the cake is not cooked completely let it bake for another 5 minutes.
- Once cake is completely cooled, its ready for icing/ decorations.
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**This cake recipe is great for making moist cupcakes as well but in case of cupcakes check the oven within 15 minutes or at most it takes 20 minutes, may differentiate from oven to oven.