Diced Green Beans

Green beans are most favored vegetable items in stir-fry, stews, grilled-salads or just steamed along with carrots, cauliflower, peas, tomato...etc but herein I added a few spices and it gave a whole new flavor to green beans!!

All you need:
1 cup diced green beans
1 garlic clove, finely chopped
1/4 tsp cumin seeds
1/4 tsp red chili flakes
1 tbsp Mustard oil for cooking
1 tsp lemon juice
Salt to taste

How to prepare:
  • Heat a flat pan, add oil, add cumin seeds and let it crackle.
  • Add finely chopped garlic and red chili flakes with diced green beans.

  • Add salt as per taste and mix all. 
  • Cover the pan and on medium heat let the green beans cook till they are done.
  • Add 1 tsp lemon juice and serve hot!!

* In case you like you can add cubed potatoes as well.

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