Egg rolls used to be my all time almost favorite snack in Delhi in cold winter evenings...just next to hot steaming momos..:P!!!. Once my husband asked me what to have in breakfast and I told him I miss egg rolls in US... I must say in the last few months he has become a perfectionist in making tasty egg rolls (good for me ;)) and now its kinda staple breakfast item at our home !!
Serves: 2
INGREDIENTS:
4 eggs (only egg whites or whole egg up to you)
2 uncooked chapati( We use ready to cook ones or you can make your own)
Black pepper powder to taste
Salt to taste
Oil for cooking
1 tbsp lemon juice
1 tsp chat masala
For filling:
Half cup red onion juliens
Half cup red, yellow and green pepper juliens
3-4 button mushrooms thinly sliced
1/4 cup thinly sliced carrots
1/2 tsp black pepper
1/2 tsp red chili flakes
1/2 tsp oregano
Salt to taste
2 tsp oil for cooking
DIRECTIONS:
Serves: 2
INGREDIENTS:
4 eggs (only egg whites or whole egg up to you)
2 uncooked chapati( We use ready to cook ones or you can make your own)
Black pepper powder to taste
Salt to taste
Oil for cooking
1 tbsp lemon juice
1 tsp chat masala
For filling:
Half cup red onion juliens
Half cup red, yellow and green pepper juliens
3-4 button mushrooms thinly sliced
1/4 cup thinly sliced carrots
1/2 tsp black pepper
1/2 tsp red chili flakes
1/2 tsp oregano
Salt to taste
2 tsp oil for cooking
DIRECTIONS:
- To prepare the filling of sauteed vegetables, heat a pan and add 1tsp oil.
- Add onions and saute for a minute, add mushrooms and mixed peppers and saute for another minute and add all the spices. Mix all and cook a little but keeping veggies crunchy.
- For egg rolls first beat the eggs and add red chili powder/black pepper powder with salt to taste.
- Heat a flat pan ( make sure the pan is not too big, just right for your chapati to fit in and with rised edges, so egg mixture will not spread too far).
- Add chapati and cook it till its almost done and then flip it and let it cook on other side.
- Meanwhile add half of the beaten egg mixture on chapati and let it cook by moving chapati ( in circular motion, don't flip) time to time so chapati doesn't burn. When egg mixture start settling, flip chapati and let eggs cook on other side.
- When eggs are done, flip chapati again, spread green chutney (mint chutney or any other sauce of your choice), add sauteed vegetables, sprinkle some chat masala & some lemon juice and roll it up.
- Egg rolls are ready to enjoy!!
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